肉类检查员对动物的屠体,内脏及肉类加工装置进行检测,以保证符合政府和行业的质量健康标准。
Inspects animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health. Previously referred to in ASCO as: 3991-11 Primary Products Inspector.
肉类检查员的技能等级为2(ANZSCO Skill Level 2)
CSOL – 澳洲CSOL职业列表 Consolidated Sponsored Occupation List – immicn
移民澳洲时,311312 肉类检查员 Meat Inspector 属于 VETASSESS C类职业,需要专科以上学历(A qualification assessed at AQF Diploma/AQF Advanced Diploma/Australian Associate Degree level),如果专业高度相关则需要近五年内最少有一年毕业后相关工作经验;如果专业不是高度相关,则需要近五年内至少二年毕业后相关工作经验。毕业前的工作经验符合条件的也可以算作有效工作经验。评估不需要雅思,评估函有效期为3年。
311311 渔业主任 Fisheries Officer
311313 检疫官员 Quarantine Officer
311399 其他初级产品检查员 Primary Products Inspectors nec